All time favourite an INDO-CHINESE affair, this dish is a staple in Amdavad. Fried chicken pieces pan-fried in chilli, soy, ginger, and garlic-based sauce.
Another all time favourite but with paneer instead of chicken.
Street style stir fry noodles with a good kick !! packed with flavours and seasonal shredded vegetables
Hakka Noodles with chicken
Street style stir fry noodles with a good kick !! packed with flavours and seasonal shredded vegetables with chicken.
Chicken Fried Rice
Pan fried tender pieces of chicken, tossed with onion, capsicum, garlic, soy, and fragrant basmati rice.
Potatoes and peas stuffed in puff pastry deep fried and topped with chickpea curry, tamarind sauce, sweet yoghurt, spices and fresh chop onion.
Aloo Tikki Chaat
Hand-made Potato & peas based patty fried to golden brown, topped with chickpea curry, tamarind sauce, sweet yoghurt, spices and fresh chop onion
GC Vegetarian Momos
Fine filo pastry, pea and potato filling warmly spiced with cinnamon and cloves. 2 per serve. (veg)
Onion Bhaji (V)
Spanish sliced onion, potato and shallots and besan flour, crisp to perfection. Perfect to start with any meal.
Hara Bhara Kebab
Crunchy pakora made with potato, vegetable panache, chilli and homemade spices.
Pau Bhaji (V)
Spanish sliced onion, potato and shallots and besan flour, crisp to perfection. Perfect to start with any meal
Chicken thigh meat is steeped overnight in garlic, ginger, coriander stems and a little cream. Still slightly pink when fully cooked.
Paneer Tikka (V)
Paneer is vegetarian first-class fare and a subtle cheese to make. Marinated then gently charred with red and green capsicums.
Each one charred slightly at the edges, succulent and simple.
Traditional North Indian recipe with over 24 hours of marination. yogurt based with anti-aging spices.
GC Chicken Tikka
A family recipe, using a marinade of sweet vinegar, not yogurt. Laced with ginger juice, turmeric, garlic and green chilli.
Minced lamb marinated with lime, coriander and cumin, then grilled.
In Bombay, mahi can be any fish, but this is sustainable barramundi fillet in a subtle yoghurt marinade.
A tasting platter of all the tandoor items, served on an old school sizzler
Backyard Biryani (Vegetarian)
Delicious, seasonal vegetable and delicate saffron rice, potted and cooked with mint, coriander and sultanas. (veg)
Chicken is marinated over 24 hours and then layered with basmati rice and cooked in traditional ‘dum’ style.
The lamb is prepared with stock and spices, then layered with rice and cooked in traditional ‘dum’ style.
Butter Chicken / Lamb Rogan Josh / Fish Madras
Dal makhani / vegetable korma / spinach kofta
Vegetable Korma (V)
Vegetables simmered in traditional korma curry.
Pan fried field mushroom, served with traditional korma curry.
House Black Daal
A GC signature dish — dark, rich, deeply flavoured. It is cooked over 24 hours for extra harmony. (veg)
Spinach stuffed with cottage cheese, served with cashew flavour curry
Fresh cottage cheese simmered in totato gravy. (V)
Spicy potatoes, tossed in a wok with onion, tomato and capsicum
Puffed bature lay next to hearty bowl of spiced chickpea curry. (V)
Paneer Methi Malai
Cottage cheese cooked in cashew nut based sause, seasoned with lightly toasted kasoori methi and finished with cream
Vegetable Masala (vegan)
Vegetable simmered in onion, tomato and herb thick gravy
Mushroom Corn Masala (Vegan)
Pan fired mushroom and sweet corn, served with traditional tomato and onion curry
Fresh cottage cheese tempered with cumin and corriander. Simmered in spinach sauce, finished with a dash of cream.
Stir fry cottage cheese with onion, capsicum, tomato, and home ground spices. (V)
Pan-fried spinach and potatoes tempered with chilli and cumin. (V)
A steadfast and humble vegetarian curry, the sort that can be cound in any good Indian roadside restaurant. (V)
Mix seasonal vegetables cooked in onion and tomato based kadai sauce, finished with dry red chilly and fresh corriander.
Chicken Tikka Masala
Thick tomato curry sauteed with onion and capsicum.
The classic and all-time favourite
Prawn Pepper Fry
Locally sourced prawn, sauteed with ginger, garlic, black papper & chilli tossed in onion and tomato based kadai sauce.
Murg Malai Tikka
Tender pieces of chicken marinated in rich creamy garlic marination, cooked in rich tomato based sauce, sauteed with onion and capsicum.
Mysore Chilli Beef
Diced spiced beef flash cooked with crushed ginger, garlic, green chilles and mildly flavoured with curry leaves.
Lamb speciality laced with Kashmiri spices.
Marinated mince lamb kofta cooked in cashew nut base sauce, finished with cream.
Chef’s mysterious spice blend. Chicken, beef, lamb or prawn.
Tomato, coriander and green chilles-based curry finished with fenugreek leaves. Chicken, beef, lamb or prawn.
Cashew and almond flavoured curry. Chicken, beef, lamb or prawn
Lamb curry infused with coconut and south Indian spices. Chicken, beef, lamb or prawn.
Spinach curry sautéed with ginger. Chicken, beef, lamb or prawn.
The classic Goan. Chicken, beef, lamb or prawn.
Extra Pav (2 pcs)
Sliced tomato, onion, cucumber, chilli and lemon dusted with chat masala
Fresh thinly sliced onion rings, tossed with spices, lemon juice and coriander (V)
The name refers to beating someone up nicely — a messy to-do of cucumber, onion and tomato. (V)
A Bowl of Greens
Grilled broccoli, snow peas and spinach tumbled with chilli and lime. (V)
Spices Cauliflower Salad
Pan fired cauliflower, tossed with cashew, garlic and ginger. Garnished with pomegranate and fresh coriander. (V) (M)
Date and tamarind flavoured dipping sauce
Yoghurt based dipping sauce flavoured with mint
Delicate minty yoghurt, cool as the cucumber. (V)
Corn-on-the-cob, brushed with butter and grilled over charcoal fire. Finished with chilli, salt and lime. Chowpatty beach style. (V)
Fried Green Chilles
Do not confuse with lady's fingers. These are fiery, not fine (S).
Steamed Basmati Rice
Stuffe with spiced mince lamb
Chilli and Cheese Naan
The most delicious favourite chilli and cheese together.
Cheddar is melted inside. (V)
Wholemeal bread. (V)
Laccha whole meal multi-layered bread. (V)
Stuffed with cherries and dry fruits (V)
Spinach and Cheese naan
Stuffed with mozzarella and spinach (V).
With minced garlic and corrinder sprinkle. (V)
Freshly backed in the tandoor. (V)
Chefs spicy surprise (V)
Flat bread stuffed with flavoured mashed potatoes and traditional spices. Cooked to perfection with real Ghee and served with pickles
Flat bread stuffed with flavoured paneer and other spices. Cooked with real Ghee and served with pickles.
Bread stuffed with spicy spinach
Bread stuffed with spicy potato
Coconut and Onion Roti
Coconut, onion, curry leaves and corriander (V)
Traditional Indian bread full of butter (V)
Bread stuffed with chef's special cheese mix(V)
Orange, Apple or Canberry
Sparkling Water – 330 ML
Lemon, Lime & Bitters
Still Water – Bottle
Coke, Coke Zero, Sprite, Fanta and many more, Ask for your favourite
English Breakfast, Earl Grey, Black, Chamomile, Gree, Peppermint.
Mango, Sweet, Savoury
Indian yoghurt drink
Served chilled with nuts and saffron(V)
Served warm (V)