MEET CHEF SABIR
The owner and founder of Garlic Clove Indian Restaurant
![homepage-team-sabir2](https://i0.wp.com/garlicclovebrisbane.com.au/wp-content/uploads/2023/02/homepage-team-sabir2.jpg?fit=768%2C768&ssl=1)
Sabir Merchant
HEAD CHEF
For Sabir, building and starting Garlic Clove is the culmination of years of hard work. Living on the Gold Coast for over a decade, working in numerous restaurants and learning from the best has led him here: his first restaurant and grand plans for what is to come.
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Darshnakaur (Dolly) Bhathal
CHEF AND MANAGING DIRECTOR
For Dolly, Garlic Clove is a family affair. Not only guiding and supporting her husband, Sabir, but collecting family recipes, handed down through the generations, to bring the restaurant to life at Ormeau Village.
Thali
![WhatsApp-Image-2022-05-06-at-11.08.34-AM-1000x1015](https://i0.wp.com/garlicclovebrisbane.com.au/wp-content/uploads/2023/02/WhatsApp-Image-2022-05-06-at-11.08.34-AM-1000x1015-1.jpeg?fit=1000%2C1015&ssl=1)
High Tea
![WhatsApp-Image-2022-05-06-at-11.08.30-AM-844x1024](https://i0.wp.com/garlicclovebrisbane.com.au/wp-content/uploads/2023/02/WhatsApp-Image-2022-05-06-at-11.08.30-AM-844x1024-1.jpeg?fit=844%2C1024&ssl=1)
NOW FULLY LICENSED!
Garlic Clove is now fully licensed with a fully stocked bar with your favourite spirits, an excellent wine list and delicious beers to help wash down your spicy curry.