GREAT FOOD. GOOD FRIENDS.

Garlic Clove Indian Restaurant provides an authentic experience with delicious homemade curries, traditional favorite's and sumptuous Indian cuisine.

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MEET CHEF SABIR

The owner and founder of Garlic Clove Indian Restaurant

Sabir Merchant

HEAD CHEF

For Sabir, building and starting Garlic Clove is the culmination of years of hard work. Living on the Gold Coast for over a decade, working in numerous restaurants and learning from the best has led him here: his first restaurant and grand plans for what is to come.

Darshnakaur (Dolly) Bhathal

CHEF AND MANAGING DIRECTOR

For Dolly, Garlic Clove is a family affair. Not only guiding and supporting her husband, Sabir, but collecting family recipes, handed down through the generations, to bring the restaurant to life at Ormeau Village.

Thali

High Tea

NOW FULLY LICENSED!

Garlic Clove is now fully licensed with a fully stocked bar with your favourite spirits, an excellent wine list and delicious beers to help wash down your spicy curry.